A modified version of the Panasonic Cheese and Bacon recipe (page 27) because I didn’t have any bacon in the house.
200g Hovis Strong White flour
200g Carrs Wholemeal flour
1 tbsp Sugar
1 tbsp Milk powder
1 tsp Salt
3/4 tsp Allinsons Easy Bake yeast
50g Tesco Mature Cheddar (grated)
25g Assorted nuts (Sesame, Pumpkin and Sunflower)
285 ml Warm water
Baked on a Wholewheat Rasin setting (5hr), with the dry ingredients apart from the nuts mixed outside the machine, then the mix, cheese, and water added to the baking tin and then the nuts were placed into the nut tray.
Nicci liked this one, but I felt that there wasn’t enough cheese, and I’m not 100% sure about the nuts – the Sesame seeds did add some extra flavour to the loaf, and it’s pleasant enough to eat, but the Granary has a nicer overall flavour. I intend to revisit this in the future when I can get a really good, really cheesey loaf baked.